Vibrant, colourful, exotic, noisy and a bit chaotic,…these words came to my mind when we entered Mercado de San Miguel food market, Madrid.
One of the oldest, well-known and not-to-be-missed landmarks in Madrid, just a couple of hundred meters from Madrid Royal Palace, the San Miguel market has been a favourite rendezvous for Madrilenos (or Madridians or Madridans?) for a few centuries and until now.
Once inside the large, beautifully carved iron and glass structure, rows of stalls welcome you with an indescribable concoction of strange flavours floating in the air. Benches and stools (yes) were crammed with locals and visitors while many more were hovering around trying to find a place to squeeze in and enjoy the exhilarating atmosphere.. Joining the happy-go-lucky crowd, we squeezed our way through to scan the culinary fare on show.
An exotic variety of dishes were on display – from the most popular Spanish Paellas and Tapas to mouth-watering Calamari fries (neatly packed in designer cones), bizarre-looking Gulas on bread slices to spiky Sea Urchins(cooked and top open), from cooked bi-valve molluscs to steamed Octopus (in full and just the arms) …..indeed quite exotic!
The quick-serve bars were doing brisk business serving a range of Spanish cocktails – the ubiquitous Sangria to colourful Mojitos and Bajitos and a range of Spanish and Port wines – to customers who just stood at the stall counter drinking and chatting unmindful of the world behind. A walking bar (yes!) – a tall Spanish guy was doing his rounds selling (yelling!) wine by the glass, served from his cleverly designed large tray that held a number of wines and glasses.
It was well over 2 pm and having done a half day walking tour of Madrid, we were hungry and the whole market atmosphere was so invigorating that we felt even hungrier!
I settled for plate of seafood Paella and a large glass of Sangria to wash it down. Though never tried to be adventurous with food, the sea-urchins somehow caught the fancy of my daughter and me and we decided to bet on it for 4 Euros. Mustering up my guts, I took a small scoop of the yellowish meat inside the shell and tasted….Far from getting repulsive, we actually started liking it and finished it in no time! It tasted like a dish made of mashed potato with a stash of ground fish.
The lunch was complete with another famous Spanish Churros dessert.
One thing that I observed during our stay in Madrid…. Madrilenos just love life…. 24X7.. From the cream-da-la crème to the commonalty, I could feel a jolly good bonhomie in every place- squares, restaurants, Al fresco dining places along the picture-postcard boulevards, bars you name it…. Mercado San Miguel is a typical example.